Matt Golinski will cater this year’s tribute to Scotland with an Australian take on a Scottish feast. Angus beef, tatties, neeps, whisky sauce and treacle tarts are on the menu, there’ may even be a little mackerel/sardine in there too. No Scottish feast would be complete without haggis, supplied by local suppliers Maleny Black Angus Beef. Bring your best tartan, and take a taste trip to Scotland via your palate. Please note, while we are able to provide non-gluten and other allergen alternatives Woodfordia cannot guarantee completely allergen free food, as food may be prepared on contaminated surfaces. Vegan meal options are available, if vegan/vegetarian meal options are selected, please keep in mind that all courses will consist of this offering.
An email will be sent requesting your dietary and seating requirements in the weeks prior to the festival, please respond promptly. We cannot guarantee that these requests will be actioned if tickets are purchased after the 24th of December. It is suggested you purchase group seats in one booking.